The holidays went by in a blur, as usual. I’ll post photos of my kitchen mishaps and successes for your amusement.
Green bean casserole (recipe: http://www.campbellskitchen.com/recipes/classic-green-bean-casserole-24099)
Should also mention that I attempted to prepare homemade eggnog for the first time in my life (recipe: http://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2.html). It was a… very messy process. HOWEVER, it was successful, despite the fact that I was buzzed on other boozy drinks and forgot to take photos.
Co-hosted a very laid back brunch a few days after the new year’s festivities. I used slices of panettone with the usual ‘French toast’ mixture (eggs, whole milk, cinnamon), and the final result was pretty damn tasty.
Very fluffy, not too egg-y, and the tiny bits of fruits and nuts added a pleasant texture.